Living Country in the City hops on the line with hunter and wild game chef, Jeremiah Doughty of From Field to Plate to talk hunting for food, figuring out how to make a great tasting dish from any animal, how field prep and other variables affect the taste of your meat, testicles, creating a tight-knit SoCal hunting community, what’s wrong with the word “gamey” and using every part of the animal from esophagus to a…bsolutely everything else.
Visit HiketoHuntChallenge.com and make a donation to Backcountry Hunters & Anglers on behalf of me and, if you send me your receipts, I’ll pledge to hike one (1) mile for every $5 donated. The largest single donation, I will match up to $100 with lbs in my pack and live stream myself, fully weighted, hiking up to Griffith Observatory. Additionally, you can win extra entries to my 2K Follower Giveaway. See the giveaway page for more information.
Enter the 2K Follower Giveaway to win gear from Elk101.com, MTN OPS, Bowhunter Brotherhood, Rocky Mountain Elk Foundation, Backcountry Hunters & Anglers and more by visiting livingcountryinthecity.com/2k.
Other Related Episodes
- Episode 19 – Follow Her Arrow Outdoors with Jessica Taylor Byers
- Episode 22 – Jim Clark and Tim Hanson of Gutpile Games
- Episode 28 – Backcountry Brewing with Tony Burlison of Dark Timber Coffee Co.
- See all episodes…