EP30

Ep 30 – Taking Wild Game from Field to Plate with Jeremiah Doughty

Ep 30 – Taking Wild Game from Field to Plate with Jeremiah Doughty

Living Country in the City hops on the line with hunter and wild game chef, Jeremiah Doughty of From Field to Plate to talk hunting for food, figuring out how to make a great tasting dish from any animal, how field prep and other variables affect the taste of your meat, testicles, creating a tight-knit SoCal hunting community, what’s wrong with the word “gamey” and using every part of the animal from esophagus to a…bsolutely everything else.

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